This salad is very light and full of flavor! And no cooking involved for a hot summer night.
Ingredients
2 pint cherry tomatoes (I used red and orange), halved
2 large avocados, diced
8 oz mini mozzarella balls
1/2 cup fresh basil
3 T honey
3 T white balsalmic vinegar
3 T extra virgin olive oil
1/4 tsp salt
1/4 tsp pepper
Directions
- Put tomatoes, avocado, mozzarella and basil in a large bowl.
- Heat honey in a small bowl for 15 seconds to thin out. Whisk in vinegar and olive oil.
- Pour dressing over tomatoes. Season with salt and pepper to taste.
This is really easy is almost too good to be true. If you can’t find white balsalmic vinegar you can use regular, or substitute white vinegar.
