Apple Cinnamon Bread

• 1 1/2 C. flour
• 3/4 C. sugar
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 2/3 C. canola oil
• 2 eggs
• 1/2 tsp. vanilla
• 2 C. peeled, chopped apples

Topping

• 2 tsp. sugar
• 1/2 tsp. cinnamon

1. Heat oven to 350. Grease loaf pan.
2. In a large bowl mix flour, sugar, baking soda, salt, cinnamon and nutmeg.
3. Add oil and eggs and stir until combined.
4. Fold in apples.
5. Spread into greased loaf pan.
6. Mix together cinnamon and sugar and sprinkle over bread.
7. Bake for 1 hour, or until toothpick comes out clean.
8. Cool for 10 minutes, then remove from pan and cool the rest of the way.

This bread is amazing. My mom used to make apple bread all the time when I was a kid, comfort food at it’s finest! I’ve made this with almond flour and it comes out well. I haven’t used anything other than regular sugar but am looking to experiment with honey next.